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Chocc 168 Compound
Mixture of high quality chocolate and amazing chocolate taste, suitable for use in various applications
Available in various sizes:
– 24×500 gr
– 12×1 kg
Available in various sizes:
– 24×500 gr
– 12×1 kg
Product Description:
Melting point: 40°C – 45°C
Molding Temperature: 33°C – 35°C
Shelf Life: 24 months
Product form: Solid block in room temperature
Always store in cool dry place and store away from strong-smelling objects
Can be used for praline, decoration and as a chocolate flavoring enhancer for cake mixture
Molding Temperature: 33°C – 35°C
Shelf Life: 24 months
Product form: Solid block in room temperature
Always store in cool dry place and store away from strong-smelling objects
Can be used for praline, decoration and as a chocolate flavoring enhancer for cake mixture
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