CHOCC 168 COMPOUND

Mixture of high quality chocolate and amazing chocolate taste, suitable for use in various applications

Available in various sizes:
– 24×500 gr
– 12×1 kg

Product Description:

Melting point: 40°C – 45°C
Molding Temperature: 33°C – 35°C

Shelf Life: 24 months
Product form: Solid block in room temperature

Always store in cool dry place and store away from strong-smelling objects
Can be used for praline, decoration and as a chocolate flavoring enhancer for cake mixture

Categories:

Chocolate Compound